Gata

Gata Recipe: A Delicious Coconut Milk Dessert
Gata is a popular Filipino dessert made with coconut milk, sugar, and glutinous rice flour. This sweet and creamy dessert is perfect for any occasion and is sure to satisfy your sweet tooth. In this recipe, we will show you how to make Gata in just a few easy steps.

Ingredients (per serving):

- 1/2 cup glutinous rice flour
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 cup water
- 1/4 tsp vanilla extract
- Pinch of salt

Cooking Tips:

- Use fresh coconut milk for the best flavor and texture.
- Make sure to stir the mixture constantly to prevent lumps from forming.
- Adjust the amount of sugar according to your preference.

Instructions:

1. In a bowl, mix together the glutinous rice flour, sugar, and salt.
2. In a separate bowl, mix together the coconut milk, water, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients while stirring constantly until well combined.
4. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
5. Remove from heat and transfer to a serving dish.
6. Let it cool for a few minutes before serving.
Appearance and Taste:
Gata is a creamy and smooth dessert with a glossy finish. It has a sweet and nutty flavor from the coconut milk and a slightly chewy texture from the glutinous rice flour. The dessert is usually served in small portions and can be garnished with toasted coconut flakes or sesame seeds.
Type of Dish: Coconut Dessert
Main Ingredients: Coconut Milk, Glutinous Rice Flour, Sugar