Garlic Toast

Garlic Toast Recipe - A Delicious Appetizer for Any Occasion
Garlic Toast is a classic appetizer that is easy to make and always a crowd-pleaser. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. With its crispy texture and savory garlic flavor, it's sure to be a hit with everyone. In this recipe, we'll show you how to make Garlic Toast that is both delicious and easy to prepare.

Ingredients:

- 1 loaf of French bread
- 1/2 cup of butter, softened
- 3 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut the French bread into slices, about 1/2 inch thick.
3. In a small bowl, mix together the softened butter, minced garlic, grated Parmesan cheese, salt, and pepper.
4. Spread the garlic butter mixture onto each slice of bread.
5. Place the bread slices onto a baking sheet and bake for 10-12 minutes, or until the bread is crispy and golden brown.
6. Serve the Garlic Toast hot and enjoy!
Appearance and Taste:
Garlic Toast is a beautiful dish with a crispy texture and a savory garlic flavor. The golden brown color of the bread is visually appealing and the aroma of garlic is sure to whet your appetite. The taste of the dish is rich and buttery, with a hint of saltiness from the Parmesan cheese. The combination of flavors and textures makes Garlic Toast a perfect appetizer for any occasion.
Type of Dish: Appetizer

Main Ingredients:

- French bread
- Butter
- Garlic

Cooking Tips:

- Make sure to use fresh garlic for the best flavor.
- Soften the butter before mixing it with the other ingredients to make it easier to spread onto the bread.
- Adjust the amount of garlic and Parmesan cheese to your liking.
- Serve the Garlic Toast hot for the best taste and texture.