Garlic Sriracha Fries

Garlic Sriracha Fries - A Spicy and Flavorful Delight!
Garlic Sriracha Fries are a perfect combination of crispy fries, spicy Sriracha sauce, and aromatic garlic. This dish is a great appetizer or snack that will leave your taste buds craving for more. The dish is easy to make and requires only a few ingredients.

Ingredients (Serves 4):

- 4 large potatoes, cut into fries
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chopped green onions (optional)

Cooking Tips:

- Soak the cut potatoes in cold water for 30 minutes to remove excess starch and make them crispy.
- Preheat the oven to 425°F and line a baking sheet with parchment paper to prevent sticking.
- Toss the fries with olive oil, garlic powder, and salt before baking for 20-25 minutes, flipping halfway through.
- Mix the Sriracha sauce, honey, soy sauce, rice vinegar, and sesame oil in a bowl to make the sauce.
- Drizzle the sauce over the fries and sprinkle with chopped green onions for added flavor.
Appearance and Taste:
Garlic Sriracha Fries are a beautiful golden color with a crispy exterior and a soft interior. The spicy and tangy Sriracha sauce adds a burst of flavor to the fries, while the garlic powder gives them a savory aroma. The combination of sweet and spicy flavors makes this dish a crowd-pleaser.
Type: Appetizer/Snack
Main Ingredients: Potatoes, Sriracha sauce, Garlic powder
In conclusion, Garlic Sriracha Fries are a delicious and easy-to-make dish that will impress your guests. The crispy fries, spicy Sriracha sauce, and aromatic garlic powder make this dish a perfect appetizer or snack. So, try this recipe today and enjoy the spicy and flavorful delight!