Garlic Shrimp Jiaozi
Garlic Shrimp Jiaozi Recipe: A Delicious Chinese Dumpling Delight
Garlic Shrimp Jiaozi is a popular Chinese dumpling dish that is loved by many. These dumplings are filled with succulent shrimp and garlic, making them a perfect appetizer or snack. In this recipe, we will show you how to make these delicious dumplings from scratch.
Ingredients (serves 4):
For the dough:
- 2 cups all-purpose flour
- 1/2 cup water
For the filling:
- 1/2 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the dipping sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon red pepper flakes
Instructions:
1. In a large bowl, mix the flour and water until a dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a separate bowl, mix the shrimp, garlic, soy sauce, sesame oil, salt, black pepper, and cornstarch until well combined.
3. Roll out the dough into a long cylinder and cut it into small pieces. Roll each piece into a small circle.
4. Place a small spoonful of the shrimp mixture in the center of each circle. Fold the circle in half and pinch the edges together to seal the dumpling.
5. Heat the vegetable oil in a large skillet over medium-high heat. Add the dumplings and cook for 2-3 minutes until the bottoms are golden brown.
6. Add 1/2 cup of water to the skillet and cover it with a lid. Cook for 5-7 minutes until the dumplings are cooked through and the water has evaporated.
7. In a small bowl, mix the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes to make the dipping sauce.
8. Serve the Garlic Shrimp Jiaozi hot with the dipping sauce on the side.
Appearance and Taste:
Garlic Shrimp Jiaozi is a beautiful dish with golden brown dumplings that are filled with juicy shrimp and garlic. The dipping sauce adds a tangy and slightly spicy flavor that perfectly complements the dumplings. The texture of the dumplings is soft and chewy, making them a delight to eat.
Type of Dish: Appetizer, Snack
Main Ingredients: Shrimp, Garlic, Soy Sauce
