Garlic Shrimp Gems in Chili Oil

Garlic Shrimp Gems in Chili Oil is a delectable seafood dish that is sure to tantalize your taste buds. This dish is a perfect blend of succulent shrimp, garlic, and chili oil that will leave you craving for more.

To make this dish, you will need the following ingredients per serving:

- 8-10 large shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1 tablespoon of chili oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Chopped parsley for garnish

To start, heat the vegetable oil in a pan over medium-high heat. Add the minced garlic and sauté until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes. Add the chili oil and season with salt and pepper to taste. Toss the shrimp in the chili oil until they are fully coated.
Once the shrimp are cooked, transfer them to a serving dish and garnish with chopped parsley. The Garlic Shrimp Gems in Chili Oil are now ready to be served.
This dish is perfect as an appetizer or as a main course. The combination of garlic and chili oil gives the shrimp a spicy kick that is balanced by the sweetness of the shrimp. The dish has a beautiful appearance with the bright red color of the chili oil and the green parsley garnish.
In summary, Garlic Shrimp Gems in Chili Oil is a mouth-watering seafood dish that is easy to make and perfect for any occasion. Its type is appetizer and its 3 main ingredients are shrimp, garlic, and chili oil.