Garlic Shrimp Dumplings in Chili Oil

Garlic Shrimp Dumplings in Chili Oil is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, garlic, and chili oil, all wrapped up in a delicate dumpling wrapper. The dish is easy to make and can be served as an appetizer or a main course.

Ingredients:

- 1 lb. shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. cornstarch
- 1 tbsp. rice vinegar
- 1 tbsp. chili oil
- 1 tbsp. green onions, chopped
- 1 package dumpling wrappers

Serving:
This recipe makes approximately 20 dumplings, serving 4-6 people.

Cooking Tips:

- Make sure to use fresh shrimp for the best flavor.
- Use a food processor to finely chop the shrimp and garlic.
- Keep the dumpling wrappers covered with a damp towel to prevent them from drying out.

Cooking Process:

1. In a large bowl, combine the shrimp, garlic, soy sauce, sesame oil, cornstarch, and rice vinegar. Mix well.
2. Place a small spoonful of the shrimp mixture in the center of each dumpling wrapper.
3. Fold the wrapper in half and pinch the edges together to seal.
4. In a large pot of boiling water, cook the dumplings for 3-4 minutes or until they float to the surface.
5. In a small bowl, mix together the chili oil and green onions.
6. Serve the dumplings hot with the chili oil mixture on top.
Appearance and Taste:
Garlic Shrimp Dumplings in Chili Oil are a beautiful and vibrant dish. The dumplings are plump and juicy, with a delicate wrapper that is perfectly cooked. The chili oil adds a spicy kick to the dish, while the garlic and shrimp provide a savory and satisfying flavor. This dish is a perfect combination of textures and flavors, making it a crowd-pleaser for any occasion.
Type of Dish: Appetizer, Seafood

Main Ingredients:

- Shrimp
- Garlic
- Chili Oil