Garlic Roasted Potatoes

Garlic Roasted Potatoes Recipe: Delicious and Easy!
Garlic Roasted Potatoes are a classic side dish that everyone loves. This recipe is perfect for any occasion, whether it's a family dinner or a holiday feast. The key to making these potatoes is to use fresh garlic and high-quality olive oil. The result is a crispy, flavorful potato that is sure to please.

Ingredients (serves 4):

- 1 pound of small potatoes, washed and dried
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

Cooking Tips:

- Use small potatoes for this recipe, as they will cook more evenly and quickly.
- Make sure to wash and dry the potatoes thoroughly before roasting.
- Use fresh garlic for the best flavor.
- Don't overcrowd the pan, as this will prevent the potatoes from getting crispy.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into small pieces and place them in a large bowl.
3. Add the minced garlic, olive oil, salt, and pepper to the bowl and toss to coat the potatoes evenly.
4. Spread the potatoes out in a single layer on a baking sheet.
5. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
6. Remove the potatoes from the oven and sprinkle with fresh parsley, if desired.
7. Serve the Garlic Roasted Potatoes hot and enjoy!
Appearance and Taste:
Garlic Roasted Potatoes are a crispy and flavorful side dish that is perfect for any meal. The potatoes are golden brown and crispy on the outside, and soft and fluffy on the inside. The garlic adds a delicious savory flavor that complements the potatoes perfectly. This dish is sure to be a hit with everyone at the table.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Garlic, Olive Oil