Garlic Roasted Broccoli

Garlic Roasted Broccoli Recipe: A Delicious and Healthy Side Dish
Garlic Roasted Broccoli is a simple and delicious side dish that is perfect for any meal. This dish is packed with flavor and nutrients, making it a great addition to any diet. In this recipe, we will show you how to make Garlic Roasted Broccoli that is crispy, tender, and full of garlic flavor.

Ingredients (serves 4):

- 1 head of broccoli, cut into florets
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to cut the broccoli into evenly sized florets to ensure even cooking.
- Use fresh garlic for the best flavor.
- Don't overcrowd the baking sheet, as this can cause the broccoli to steam instead of roast.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the broccoli florets with minced garlic, olive oil, salt, and pepper until evenly coated.
3. Spread the broccoli out in a single layer on a baking sheet.
4. Roast the broccoli in the preheated oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.
5. Serve hot and enjoy!
Appearance and Taste:
Garlic Roasted Broccoli is a beautiful dish with vibrant green florets that are crispy on the outside and tender on the inside. The garlic adds a delicious flavor that complements the natural sweetness of the broccoli. This dish is perfect for those who want a healthy and flavorful side dish that is easy to make.
Type of Dish: Side Dish
Main Ingredients: Broccoli, Garlic, Olive Oil
In conclusion, Garlic Roasted Broccoli is a simple and delicious side dish that is perfect for any meal. With just a few ingredients and some simple steps, you can create a dish that is packed with flavor and nutrients. So, give this recipe a try and enjoy the delicious taste of Garlic Roasted Broccoli!