Garlic Pull-Apart Bread

Garlic Pull-Apart Bread is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with a soft and fluffy bread that is infused with garlic and butter, making it a savory and flavorful treat that everyone will love.

To make this Garlic Pull-Apart Bread, you will need the following ingredients:

- 1 loaf of bread
- 1/2 cup of butter
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Cut the bread into small cubes, but be sure not to cut all the way through the bottom of the loaf. In a small saucepan, melt the butter and add the minced garlic, parsley, salt, and pepper. Mix well and pour the mixture over the bread, making sure to get it in between the cubes.
Wrap the bread in foil and bake for 15-20 minutes, or until the bread is heated through and the butter has melted. Remove the foil and bake for an additional 5-10 minutes, or until the bread is golden brown and crispy on top.
When the Garlic Pull-Apart Bread is ready, it will have a beautiful golden brown color and a delicious aroma of garlic and butter. The bread will be soft and fluffy on the inside, with a crispy and buttery crust on the outside. The taste is savory and rich, with a perfect balance of garlic and butter that will leave you wanting more.
This Garlic Pull-Apart Bread is perfect for any occasion, whether it's a family dinner or a party with friends. It's easy to make and can be served as an appetizer or a side dish. The type of this dish is 'Appetizer Bread' and the 3 main ingredients are bread, garlic, and butter.