Garlic Parmesan Shrimp and Asparagus Bake

Garlic Parmesan Shrimp and Asparagus Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of succulent shrimp, tender asparagus, and a creamy garlic parmesan sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 4 asparagus spears, trimmed and cut into 2-inch pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 garlic clove, minced
- 1/4 cup heavy cream
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a large skillet, heat the olive oil and butter over medium-high heat. Add the shrimp and asparagus and sauté for 2-3 minutes until the shrimp are pink and the asparagus is tender. Remove from heat and set aside.
In a small saucepan, heat the minced garlic over medium heat until fragrant. Add the heavy cream and parmesan cheese and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Arrange the shrimp and asparagus in a baking dish and pour the garlic parmesan sauce over the top. Bake for 10-12 minutes until the sauce is bubbly and the shrimp are cooked through.
This Garlic Parmesan Shrimp and Asparagus Bake is a perfect combination of flavors and textures. The shrimp are tender and juicy, while the asparagus adds a nice crunch. The garlic parmesan sauce is creamy and flavorful, making this dish a true crowd-pleaser.
Type of dish: Seafood Bake
Main ingredients: Shrimp, Asparagus, Parmesan Cheese