Garlic Parmesan Shrimp

Garlic Parmesan Shrimp is a delicious seafood dish that is perfect for any occasion. This dish is a combination of succulent shrimp, garlic, and parmesan cheese that will leave your taste buds craving for more. In this recipe, we will show you how to make this mouth-watering dish in just a few easy steps.

Ingredients:

- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/2 cup of grated parmesan cheese
- 1/4 cup of butter
- 1/4 cup of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink.
5. Remove the skillet from the heat and sprinkle the grated parmesan cheese over the shrimp.
6. Transfer the skillet to the preheated oven and bake for 5-7 minutes until the cheese is melted and bubbly.
7. Remove the skillet from the oven and garnish with fresh parsley.
8. Serve hot and enjoy your delicious Garlic Parmesan Shrimp!
This dish is perfect for any seafood lover and can be served as an appetizer or main course. The combination of garlic and parmesan cheese gives the shrimp a rich and savory flavor that is sure to impress your guests. The appearance of the dish is also very appetizing, with the melted cheese and pink shrimp creating a beautiful contrast. Overall, Garlic Parmesan Shrimp is a must-try dish that is easy to make and will leave you wanting more.
Type: Seafood Appetizer
Ingredients: Shrimp, Garlic, Parmesan Cheese