Garlic Parmesan Rounds

Garlic Parmesan Rounds - A Delicious Appetizer Recipe
Garlic Parmesan Rounds are a mouth-watering appetizer that is perfect for any occasion. This dish is made with a combination of garlic, parmesan cheese, and bread, which creates a savory and crispy texture that is sure to please your taste buds. This recipe is easy to make and can be served as a snack or as a side dish.

Ingredients (per serving):

- 1 slice of bread
- 1 tablespoon of butter
- 1 clove of garlic, minced
- 1 tablespoon of grated parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Use fresh bread for the best results.
- Make sure to mince the garlic finely to ensure even distribution of flavor.
- Adjust the amount of parmesan cheese according to your taste preference.

Instructions:

1. Preheat the oven to 375°F.
2. Cut the bread into rounds using a cookie cutter or a knife.
3. Melt the butter in a small saucepan over medium heat.
4. Add the minced garlic to the butter and cook for 1-2 minutes until fragrant.
5. Brush the garlic butter mixture onto each bread round.
6. Sprinkle grated parmesan cheese on top of each bread round.
7. Season with salt and pepper to taste.
8. Place the bread rounds on a baking sheet and bake for 10-12 minutes until golden brown.
9. Serve hot and enjoy!
Appearance and Taste:
Garlic Parmesan Rounds are crispy on the outside and soft on the inside. The bread has a golden brown color with a savory aroma of garlic and parmesan cheese. The taste is rich and flavorful, with a perfect balance of garlic and cheese. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Bread, Garlic, Parmesan Cheese