Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These crispy and flavorful potato wedges are perfect for any occasion and are sure to impress your guests.

To make Garlic Parmesan Potato Wedges, you will need the following ingredients per serving:

- 1 large potato, cut into wedges
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley

To start, preheat your oven to 400°F. In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and black pepper until evenly coated. Arrange the wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
Once the wedges are done, sprinkle them with grated Parmesan cheese and chopped fresh parsley. Serve hot and enjoy the delicious combination of garlic, Parmesan, and potato flavors.
Garlic Parmesan Potato Wedges are a perfect appetizer for any occasion, whether it's a family dinner or a party with friends. The crispy texture of the potato wedges combined with the savory flavors of garlic and Parmesan cheese make this dish a crowd-pleaser.
Type: Appetizer
Ingredients: Potato, Olive oil, Parmesan cheese
Taste: Crispy, savory, and flavorful