Garlic Parmesan Knots

Garlic Parmesan Knots are a delicious and easy-to-make appetizer that will impress your guests. These savory knots are made with a combination of garlic, parmesan cheese, and butter, and are perfect for any occasion.

To make Garlic Parmesan Knots, you will need the following ingredients per serving:

- 1 pre-made pizza dough
- 2 tablespoons unsalted butter, melted
- 1 tablespoon minced garlic
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley

To start, preheat your oven to 400°F. Roll out the pizza dough into a rectangle and cut it into strips. Tie each strip into a knot and place them on a baking sheet lined with parchment paper.
In a small bowl, mix together the melted butter and minced garlic. Brush the mixture over the knots, making sure to coat them evenly. Sprinkle the grated parmesan cheese over the knots and bake for 12-15 minutes, or until golden brown.
Once the knots are done, remove them from the oven and sprinkle with chopped fresh parsley. Serve warm and enjoy!
These Garlic Parmesan Knots are a perfect appetizer for any occasion, whether it's a party or a casual dinner with friends. They are easy to make and taste absolutely delicious. The combination of garlic, parmesan cheese, and butter creates a savory and flavorful dish that will leave your guests wanting more.
Type: Appetizer
Main Ingredients: Garlic, Parmesan Cheese, Butter