Garlic Parmesan Crackers

Garlic Parmesan Crackers - A Delicious Appetizer Recipe
Garlic Parmesan Crackers are a perfect appetizer for any occasion. These crispy and flavorful crackers are easy to make and will leave your guests wanting more. This recipe is perfect for those who love the combination of garlic and parmesan cheese.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1/4 cup cold water

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, parmesan cheese, garlic powder, salt, and black pepper.
3. Add the cold butter to the bowl and use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs.
4. Add the cold water to the bowl and mix until the dough comes together.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Use a cookie cutter or a knife to cut the dough into desired shapes.
7. Place the crackers on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the crackers are golden brown.
9. Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Garlic Parmesan Crackers are crispy, golden brown, and have a delicious aroma of garlic and parmesan cheese. These crackers have a savory and slightly salty taste that pairs perfectly with a variety of dips and spreads.
Type of Dish: Appetizer

Main Ingredients:

- Flour
- Parmesan Cheese
- Garlic Powder

Cooking Tips:

- Make sure the butter is cold when mixing it into the flour mixture to achieve a flaky texture.
- Roll out the dough to a consistent thickness to ensure even baking.
- Experiment with different shapes and sizes to add variety to your presentation.