Garlic Parmesan Corn Puffs

Garlic Parmesan Corn Puffs - A Delicious Appetizer Recipe
Garlic Parmesan Corn Puffs are a mouth-watering appetizer that will leave your guests wanting more. These crispy and cheesy puffs are perfect for any occasion and are easy to make. With just a few simple ingredients, you can create a dish that is sure to impress.

Ingredients (serves 4):

- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg

Cooking Tips:

- Make sure to use fresh ingredients for the best flavor.
- Mix the dry ingredients together before adding the wet ingredients.
- Use a cookie scoop to make uniform-sized puffs.
- Bake the puffs until they are golden brown and crispy.

Cooking Process:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the cornmeal, flour, Parmesan cheese, baking powder, salt, and garlic powder.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Use a cookie scoop to drop the batter onto the prepared baking sheet.
6. Bake for 15-20 minutes, or until the puffs are golden brown and crispy.
7. Serve hot and enjoy!
Appearance and Taste:
Garlic Parmesan Corn Puffs are golden brown and crispy on the outside, with a soft and cheesy center. The garlic and Parmesan flavors are perfectly balanced, making these puffs irresistible. They are perfect as an appetizer or snack and are sure to be a hit with everyone.
Type of Dish: Appetizer

Main Ingredients:

- Cornmeal
- Parmesan cheese
- Garlic powder