Garlic Parmesan Corn Fritters

Garlic Parmesan Corn Fritters - A Delicious Appetizer
Garlic Parmesan Corn Fritters are a mouth-watering appetizer that will leave your taste buds craving for more. These fritters are made with fresh corn, garlic, and Parmesan cheese, which gives them a unique flavor and texture. They are perfect for any occasion, whether it's a party or a family dinner.

Ingredients (serves 4):

- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1/4 cup vegetable oil

Cooking Tips:

- Use fresh corn kernels for the best flavor and texture.
- Make sure to drain any excess liquid from the corn before mixing it with the other ingredients.
- Don't overmix the batter, as it can make the fritters tough.
- Use a non-stick pan or griddle to cook the fritters.

Instructions:

1. In a large bowl, mix together the corn kernels, flour, Parmesan cheese, garlic, parsley, scallions, salt, and black pepper.
2. Add the beaten eggs to the mixture and stir until well combined.
3. Heat the vegetable oil in a non-stick pan or griddle over medium-high heat.
4. Using a spoon, drop the batter onto the pan and flatten it slightly with the back of the spoon.
5. Cook the fritters for 2-3 minutes on each side, or until golden brown.
6. Serve the fritters hot with your favorite dipping sauce.
Appearance and Taste:
Garlic Parmesan Corn Fritters are golden brown in color and have a crispy exterior with a soft and fluffy interior. The combination of fresh corn, garlic, and Parmesan cheese gives them a unique flavor that is both savory and sweet. These fritters are perfect as an appetizer or a side dish and are sure to impress your guests.
Type of Dish: Appetizer

Main Ingredients:

- Fresh corn kernels
- Garlic
- Parmesan cheese