Garlic Mushroom Toasted Slices
Garlic Mushroom Toasted Slices are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party or a casual get-together. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.
To make Garlic Mushroom Toasted Slices, you will need the following ingredients:
- 1 loaf of French bread, sliced into 1/2-inch thick slices
- 1/2 cup of unsalted butter, melted
- 2 cloves of garlic, minced
- 1/2 pound of mushrooms, sliced
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. Arrange the bread slices on a baking sheet and brush each slice with melted butter. Bake the bread slices for 10-12 minutes or until they are lightly toasted.
While the bread is toasting, heat a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant. Add the sliced mushrooms and sauté for 5-7 minutes or until they are tender and lightly browned. Season the mushrooms with salt and pepper to taste.
Once the bread slices are toasted, remove them from the oven and top each slice with a spoonful of the sautéed mushrooms. Sprinkle each slice with grated Parmesan cheese and return the baking sheet to the oven. Bake the Garlic Mushroom Toasted Slices for an additional 5-7 minutes or until the cheese is melted and bubbly.
The Garlic Mushroom Toasted Slices are ready to serve! This dish is perfect for any occasion and is sure to impress your guests. The bread slices are crispy and buttery, while the mushrooms are tender and flavorful. The Parmesan cheese adds a deliciously cheesy flavor to the dish.
Type of dish: Appetizer
Main ingredients:
- French bread
- Mushrooms
- Parmesan cheese
