Garlic Mushroom Bruschetta
Garlic Mushroom Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of crispy bread, sautéed mushrooms, and garlic, making it a flavorful and satisfying treat. To make this dish, you will need the following ingredients:
Ingredients:
- 1 loaf of French bread, sliced
- 2 cups of sliced mushrooms
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
To start, preheat your oven to 375°F. Arrange the sliced bread on a baking sheet and brush each slice with olive oil. Bake for 10-12 minutes or until the bread is crispy and golden brown.
While the bread is baking, heat a skillet over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes or until they are tender and lightly browned. Add the minced garlic and sauté for an additional minute.
Once the bread is done, remove it from the oven and top each slice with the sautéed mushrooms and garlic. Sprinkle with grated Parmesan cheese and season with salt and pepper to taste. Garnish with fresh parsley and serve immediately.
This Garlic Mushroom Bruschetta is a perfect appetizer for any occasion. The combination of crispy bread, sautéed mushrooms, and garlic creates a delicious and satisfying flavor that will leave your guests wanting more. This dish is easy to make and can be prepared in just a few minutes, making it a great option for busy weeknights or last-minute gatherings.
Type: Appetizer
Main Ingredients:
- French bread
- Mushrooms
- Garlic
