Garlic Mashed Potatoes
Garlic Mashed Potatoes Recipe: Creamy and Flavorful
Garlic Mashed Potatoes are a classic side dish that never goes out of style. This dish is perfect for any occasion, whether it's a family dinner or a holiday feast. The combination of creamy mashed potatoes and garlic creates a flavorful and satisfying dish that everyone will love.
Ingredients (serves 4):
- 4 large potatoes, peeled and chopped
- 4 cloves of garlic, minced
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Cooking Tips:
- Use a potato masher or a hand mixer to mash the potatoes until they are smooth and creamy.
- Add the garlic to the potatoes while they are still hot to infuse the flavor.
- Use whole milk or heavy cream for a creamier texture.
Instructions:
1. Peel and chop the potatoes into small pieces. Rinse them under cold water to remove any excess starch.
2. In a large pot, bring the potatoes to a boil and cook until they are tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot. Add the minced garlic, butter, and milk. Mash the potatoes until they are smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Appearance and Taste:
Garlic Mashed Potatoes are a creamy and flavorful side dish that pairs well with any main course. The mashed potatoes have a smooth and velvety texture, while the garlic adds a savory and aromatic flavor. The dish has a beautiful creamy white color that is visually appealing and appetizing.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Garlic, Milk
In conclusion, Garlic Mashed Potatoes are a classic and delicious side dish that is easy to make and perfect for any occasion. With its creamy texture and savory garlic flavor, this dish is sure to be a crowd-pleaser. So, give this recipe a try and impress your guests with your culinary skills!
