Garlic Lime Shrimp Wraps

Garlic Lime Shrimp Wraps - A Delicious and Healthy Appetizer
Garlic Lime Shrimp Wraps are a perfect appetizer for seafood lovers. This dish is a combination of succulent shrimp, tangy lime, and aromatic garlic, all wrapped in a soft tortilla. The dish is easy to make and can be served as a light lunch or a party appetizer.

Ingredients (serves 4):

- 1 lb. large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 1 lime, juiced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 large tortillas
- 1/2 cup chopped lettuce
- 1/2 cup chopped tomatoes
- 1/4 cup chopped cilantro

Cooking Tips:

- Use fresh shrimp for the best flavor.
- Marinate the shrimp for at least 30 minutes to allow the flavors to meld.
- Use a non-stick pan to cook the shrimp to prevent sticking.

Instructions:

1. In a large bowl, combine the shrimp, garlic, olive oil, lime juice, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
2. Heat a non-stick pan over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
3. Warm the tortillas in the microwave or on a griddle.
4. To assemble the wraps, place a tortilla on a plate. Add a layer of lettuce, tomatoes, and cilantro. Top with the cooked shrimp.
5. Roll up the tortilla tightly, tucking in the sides as you go.
6. Serve the Garlic Lime Shrimp Wraps immediately, garnished with additional cilantro and lime wedges.
Appearance and Taste:
Garlic Lime Shrimp Wraps are a colorful and appetizing dish. The bright green lettuce, red tomatoes, and pink shrimp make for a beautiful presentation. The dish has a fresh and zesty flavor, with the tangy lime and garlic complementing the sweet shrimp. The soft tortilla adds a nice texture to the dish.
Type of Dish: Seafood Appetizer
Main Ingredients: Shrimp, Garlic, Lime