Garlic Lime Shrimp Lettuce Wraps

Garlic Lime Shrimp Lettuce Wraps - A Delicious Appetizer!
Garlic Lime Shrimp Lettuce Wraps are a perfect appetizer for any occasion. These wraps are packed with flavor and are easy to make. The combination of garlic and lime gives the shrimp a tangy and zesty taste that is sure to please your taste buds. Let's take a look at the recipe!

Ingredients (per serving):

- 4 large shrimp, peeled and deveined
- 1 garlic clove, minced
- 1/2 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 large lettuce leaves

Cooking Tips:

- Use fresh shrimp for the best flavor.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Use a non-stick pan to prevent the shrimp from sticking.

Instructions:

1. In a small bowl, mix together the garlic, lime juice, salt, and black pepper.
2. Heat the olive oil in a non-stick pan over medium-high heat.
3. Add the shrimp to the pan and cook for 2-3 minutes on each side, until they turn pink.
4. Pour the garlic-lime mixture over the shrimp and stir to coat.
5. Remove the shrimp from the pan and set aside.
6. Wash and dry the lettuce leaves.
7. Place the shrimp on top of the lettuce leaves and wrap them up.
Appearance and Taste:
Garlic Lime Shrimp Lettuce Wraps are a beautiful dish with vibrant colors. The shrimp are pink and juicy, and the lettuce leaves are green and crisp. The garlic and lime give the shrimp a tangy and zesty taste that is sure to please your taste buds. These wraps are light and refreshing, making them a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Shrimp, Garlic, Lime