Garlic Knot Pizza with Pineapple and Prosciutto

Garlic Knot Pizza with Pineapple and Prosciutto - A Delicious Twist on Classic Pizza
Looking for a unique and delicious pizza recipe? Look no further than Garlic Knot Pizza with Pineapple and Prosciutto! This mouth-watering dish combines the classic flavors of garlic and pizza with the sweet and tangy taste of pineapple and the savory goodness of prosciutto.

Ingredients (serves 4):

- 1 pound pizza dough
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced pineapple
- 4 slices prosciutto, torn into pieces
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Preheat your oven to 425°F.
- Roll out the pizza dough into a large circle or rectangle, depending on your preference.
- In a small bowl, mix together the olive oil and minced garlic.
- Brush the garlic oil over the pizza dough, making sure to cover the entire surface.
- Sprinkle the shredded mozzarella cheese over the garlic oil.
- Add the diced pineapple and torn prosciutto pieces on top of the cheese.
- Season with salt and pepper to taste.
- Tie the pizza dough into knots and place them on a baking sheet.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Appearance and Taste:
This Garlic Knot Pizza with Pineapple and Prosciutto is a beautiful and delicious dish that will impress your guests. The golden brown crust is crispy and chewy, while the melted cheese and toppings create a perfect balance of sweet and savory flavors. The pineapple adds a refreshing burst of tropical sweetness, while the prosciutto adds a salty and savory depth. The garlic oil adds a subtle yet delicious garlic flavor that ties everything together.
Type of Dish: Pizza Appetizer
Main Ingredients: Pizza dough, Pineapple, Prosciutto