Garlic Knot Pizza

Garlic Knot Pizza is a delicious and easy-to-make dish that is perfect for any occasion. This mouth-watering pizza is made with a soft and chewy dough that is infused with garlic and topped with a blend of mozzarella and parmesan cheese. The garlic knots are then baked to perfection, creating a crispy and golden crust that is sure to satisfy your cravings.

To make this delectable Garlic Knot Pizza, you will need the following ingredients:

- 1 pound pizza dough
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your oven to 425°F. Roll out the pizza dough into a large circle and cut it into 8 equal pieces. Roll each piece into a long rope and tie it into a knot. Place the knots onto a baking sheet lined with parchment paper.
In a small bowl, mix together the olive oil and minced garlic. Brush the garlic oil over each knot, making sure to coat them evenly. Sprinkle the shredded mozzarella and grated parmesan cheese over the knots, and season with salt and pepper to taste.
Bake the Garlic Knot Pizza for 12-15 minutes, or until the cheese is melted and the knots are golden brown. Garnish with fresh parsley and serve hot.
This Garlic Knot Pizza is a perfect combination of savory garlic and cheesy goodness. It is a great appetizer or main dish that is sure to impress your guests. The soft and chewy dough, infused with garlic, creates a perfect base for the melted cheese and crispy crust. This dish is a must-try for any pizza lover!
Type: Appetizer, Pizza
Main Ingredients: Pizza dough, Garlic, Cheese