Garlic Knot Biscuits

Garlic Knot Biscuits are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These savory biscuits are perfect for any occasion and are sure to impress your guests. In this recipe, we will show you how to make Garlic Knot Biscuits from scratch.

Ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley

Serving: 12 biscuits

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture.
- Use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse crumbs.
- Don't overwork the dough. Mix until just combined.
- Brush the biscuits with melted butter and sprinkle with additional Parmesan cheese and parsley before baking for added flavor.

Cooking Process:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. Add the milk to the mixture and stir until just combined.
5. Turn the dough out onto a floured surface and knead gently until it comes together.
6. Roll the dough into a rectangle and cut into 12 strips.
7. Tie each strip into a knot and place on the prepared baking sheet.
8. In a small bowl, mix together the Parmesan cheese, minced garlic, and chopped parsley.
9. Brush each knot with melted butter and sprinkle with the Parmesan cheese mixture.
10. Bake for 12-15 minutes or until golden brown.
Appearance and Taste:
Garlic Knot Biscuits are a beautiful golden brown color with a flaky, buttery texture. The garlic and Parmesan cheese add a savory flavor that is sure to please any palate. These biscuits are perfect for serving as an appetizer or alongside your favorite soup or salad.
Type: Appetizer/Biscuits
Main Ingredients: Flour, Butter, Garlic