Garlic Herb Rolls

Garlic Herb Rolls - Delicious and Flavorful!
Garlic Herb Rolls are a perfect addition to any meal. These rolls are soft, fluffy, and packed with the flavors of garlic and herbs. They are easy to make and can be served as a side dish or as a snack. In this recipe, we will show you how to make Garlic Herb Rolls that are sure to impress your guests.

Ingredients (for 12 rolls):

- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 2 cloves garlic, minced
- 1 tbsp dried herbs (such as thyme, rosemary, and oregano)
- 1 egg, beaten

Cooking Tips:

- Make sure the milk is warm, but not too hot. If the milk is too hot, it can kill the yeast.
- You can use fresh herbs instead of dried herbs if you have them on hand.
- Brush the rolls with melted butter as soon as they come out of the oven to give them a nice shine.

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add the melted butter, warm milk, minced garlic, and dried herbs to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet.
7. Brush the beaten egg over the rolls and let them rise for another 15 minutes.
8. Bake the rolls for 20-25 minutes, until they are golden brown.
9. Brush the rolls with melted butter as soon as they come out of the oven.
Appearance and Taste:
Garlic Herb Rolls are soft, fluffy, and have a beautiful golden brown color. The garlic and herbs give them a delicious flavor that is sure to impress. These rolls are perfect for soaking up sauces and gravies, or for enjoying on their own as a snack.
Type of Dish: Side Dish
Main Ingredients: Flour, Garlic, Herbs