Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes - A Delicious Side Dish
Garlic Herb Roasted Potatoes are a perfect side dish for any meal. This dish is easy to make and requires only a few ingredients. The combination of garlic and herbs gives the potatoes a delicious flavor that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 pound of baby potatoes
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of dried herbs (rosemary, thyme, oregano)
- Salt and pepper to taste

Cooking Tips:

- Use baby potatoes for this recipe as they cook faster and are more tender.
- Make sure to cut the potatoes into small pieces to ensure even cooking.
- Use fresh herbs if possible for a more intense flavor.

Instructions:

1. Preheat the oven to 400°F.
2. Wash and cut the potatoes into small pieces.
3. In a bowl, mix the olive oil, minced garlic, dried herbs, salt, and pepper.
4. Add the potatoes to the bowl and toss until they are coated with the mixture.
5. Place the potatoes on a baking sheet and roast for 25-30 minutes or until they are golden brown and crispy.
6. Serve hot and enjoy!
Appearance and Taste:
Garlic Herb Roasted Potatoes are crispy on the outside and tender on the inside. The combination of garlic and herbs gives the potatoes a delicious flavor that is both savory and aromatic. The golden brown color of the potatoes makes them look appetizing and irresistible.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Garlic, Herbs