Garlic Herb Roasted Pork Loin

Garlic Herb Roasted Pork Loin is a delicious and savory dish that is perfect for any occasion. This dish is made with a succulent pork loin that is seasoned with garlic and herbs, then roasted to perfection. The result is a juicy and flavorful pork loin that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 1 (3-4 pound) pork loin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste

To begin, preheat your oven to 375 degrees F. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Rub the mixture all over the pork loin, making sure to coat it evenly.
Place the pork loin in a roasting pan and roast in the preheated oven for 1 to 1 1/2 hours, or until the internal temperature reaches 145 degrees F. Let the pork loin rest for 10 minutes before slicing and serving.
This Garlic Herb Roasted Pork Loin is a perfect main dish for any dinner party or holiday gathering. The combination of garlic and herbs gives the pork loin a delicious and savory flavor that is sure to please everyone at the table. The appearance of the dish is also very appetizing, with the golden brown crust on the outside and the juicy pink meat on the inside.
In summary, Garlic Herb Roasted Pork Loin is a mouth-watering dish that is easy to make and sure to impress. The dish can be described as savory and juicy, with a golden brown crust on the outside and a tender pink center. The three main ingredients of this dish are pork loin, garlic, and herbs. This dish can be classified as a main course.