Garlic Herb Roasted Caps
Garlic Herb Roasted Caps - A Delicious Appetizer for Any Occasion
Garlic Herb Roasted Caps are a mouth-watering appetizer that will leave your guests wanting more. This dish is perfect for any occasion, whether it's a family gathering or a dinner party with friends. The combination of garlic and herbs creates a savory flavor that will tantalize your taste buds.
Ingredients (serves 4):
- 16 large mushroom caps
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Cooking Tips:
- Choose large mushroom caps that are firm and fresh.
- Clean the mushrooms with a damp cloth or paper towel to remove any dirt or debris.
- Use fresh herbs for the best flavor.
- Don't overcook the mushrooms, as they can become mushy.
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Brush the mushroom caps with the herb mixture, making sure to coat them evenly.
4. Place the mushroom caps on a baking sheet lined with parchment paper.
5. Roast the mushroom caps in the preheated oven for 15-20 minutes, or until they are tender and golden brown.
6. Serve the Garlic Herb Roasted Caps hot, garnished with fresh herbs if desired.
Appearance and Taste:
Garlic Herb Roasted Caps are a beautiful dish with a golden brown color and a savory aroma. The mushrooms are tender and juicy, with a delicious garlic and herb flavor that is both savory and satisfying. This dish is perfect as an appetizer or a side dish, and is sure to impress your guests with its delicious taste and beautiful presentation.
Type of Dish: Appetizer
Main Ingredients:
- Mushroom caps
- Garlic
- Herbs (thyme and rosemary)
