Garlic Herb Potato Wedges

Garlic Herb Potato Wedges are a delicious and easy-to-make side dish that will leave your taste buds wanting more. These crispy and flavorful wedges are perfect for any occasion and are sure to be a crowd-pleaser.

To make Garlic Herb Potato Wedges, you will need the following ingredients per serving:

- 1 large potato
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the potato into wedges and place them in a bowl. Drizzle the olive oil over the wedges and toss to coat evenly. Add the garlic powder, thyme, rosemary, salt, and pepper, and toss again to coat.
Arrange the wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the wedges are golden brown and crispy on the outside and tender on the inside.
When done, remove the Garlic Herb Potato Wedges from the oven and let them cool for a few minutes before serving. These wedges are perfect as a side dish for any meal, or as a snack on their own.
The Garlic Herb Potato Wedges are a perfect combination of crispy and flavorful. The garlic and herbs add a delicious aroma and taste to the dish, while the potato wedges are crispy on the outside and tender on the inside.
Type of dish: Side dish
Main ingredients: Potato, garlic, herbs
In conclusion, Garlic Herb Potato Wedges are a simple and delicious side dish that can be enjoyed by everyone. With just a few ingredients and some basic cooking skills, you can create a dish that is sure to impress. So why not give this recipe a try and see for yourself how delicious these wedges can be?