Garlic Herb Portobello Mushroom Wraps

Garlic Herb Portobello Mushroom Wraps are a delicious and healthy dish that is perfect for any meal. These wraps are packed with flavor and are easy to make. The key ingredient in this recipe is the portobello mushroom, which is known for its meaty texture and rich flavor.

To make these Garlic Herb Portobello Mushroom Wraps, you will need the following ingredients per serving:

- 1 large portobello mushroom cap
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1 large whole wheat tortilla
- 1/4 cup hummus
- 1/4 cup chopped fresh spinach
- 1/4 cup chopped fresh tomatoes

To start, preheat your oven to 375°F. Clean the portobello mushroom cap and remove the stem. In a small bowl, mix together the olive oil, garlic powder, thyme, rosemary, salt, and pepper. Brush the mixture onto the mushroom cap and place it on a baking sheet. Bake for 15-20 minutes, or until the mushroom is tender and cooked through.
While the mushroom is cooking, prepare the other ingredients. Spread the hummus onto the tortilla, leaving a small border around the edges. Add the chopped spinach and tomatoes on top of the hummus. Once the mushroom is done, slice it into thin strips and add it to the tortilla.
Roll up the tortilla tightly, tucking in the edges as you go. Cut the wrap in half and serve immediately.
These Garlic Herb Portobello Mushroom Wraps are a great option for a healthy lunch or dinner. They are packed with protein, fiber, and nutrients, and are sure to satisfy your hunger. The portobello mushroom adds a meaty texture and rich flavor, while the garlic and herbs give it a delicious kick.
Type: Vegetarian Wraps
Main Ingredients: Portobello Mushroom, Hummus, Whole Wheat Tortilla