Recipes PRO - Garlic Herb Portobello Mushroom Stir-Fry

Garlic Herb Portobello Mushroom Stir-Fry

Garlic Herb Portobello Mushroom Stir-Fry is a delicious and healthy vegetarian dish that is perfect for any meal. This dish is made with fresh and flavorful ingredients that are sure to satisfy your taste buds. The key to making this dish is to use fresh and high-quality ingredients.

To make this Garlic Herb Portobello Mushroom Stir-Fry, you will need the following ingredients:

- 4 large Portobello mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms, bell peppers, and onion to the skillet and sauté for 5-7 minutes, or until the vegetables are tender. Add the minced garlic, dried basil, and dried oregano to the skillet and sauté for an additional 1-2 minutes, or until the garlic is fragrant.
Season the Garlic Herb Portobello Mushroom Stir-Fry with salt and pepper to taste and serve hot. This dish is perfect as a side dish or as a main course with rice or noodles.
The Garlic Herb Portobello Mushroom Stir-Fry is a healthy and flavorful dish that is perfect for any occasion. The dish is vegetarian and gluten-free, making it a great option for those with dietary restrictions. The dish is bursting with flavor from the fresh vegetables and herbs, and the garlic adds a delicious kick. The dish is also visually appealing, with the vibrant colors of the bell peppers and mushrooms. Overall, the Garlic Herb Portobello Mushroom Stir-Fry is a delicious and satisfying dish that is sure to become a favorite in your household.
Type of dish: Vegetarian Stir-Fry