Garlic Herb Portobello Mushroom and Zucchini Wraps

Garlic Herb Portobello Mushroom and Zucchini Wraps are a delicious and healthy dish that is perfect for any meal. This dish is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make these wraps, you will need the following ingredients per serving:

- 1 large portobello mushroom cap
- 1/2 zucchini, sliced
- 1/4 red onion, sliced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1 large whole wheat tortilla

To start, preheat your oven to 400°F. Clean the portobello mushroom cap and remove the stem. Slice the mushroom cap into thin strips and set aside.
In a large bowl, combine the sliced zucchini, red onion, minced garlic, olive oil, dried thyme, dried oregano, salt, and pepper. Toss to coat the vegetables evenly.
Spread the vegetables out on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and lightly browned.
While the vegetables are roasting, warm the tortilla in a dry skillet over medium heat for 30 seconds on each side.
Once the vegetables are done roasting, assemble the wrap by placing the roasted vegetables on the tortilla. Roll the tortilla tightly around the vegetables, tucking in the ends as you go.
The Garlic Herb Portobello Mushroom and Zucchini Wraps are a delicious and healthy dish that is perfect for any meal. The combination of the roasted vegetables and the garlic herb seasoning creates a savory and satisfying flavor that is sure to please. This dish is a great option for those who are looking for a healthy and flavorful meal that is easy to make and packed with nutrients.
Type of dish: Vegetarian wrap
Main ingredients: Portobello mushroom, zucchini, garlic