Garlic Herb Knots

Garlic Herb Knots are a delicious and easy-to-make appetizer that will impress your guests. These savory knots are made with a combination of garlic, herbs, and butter, and are perfect for any occasion. To make these Garlic Herb Knots, you will need flour, yeast, sugar, salt, garlic, herbs, butter, and water.

Ingredients:

- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (such as rosemary, thyme, or parsley), chopped
- 4 tablespoons unsalted butter, melted
- 3/4 cup warm water

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the minced garlic and chopped herbs to the bowl and mix again.
3. Pour in the melted butter and warm water, and stir until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. Divide the dough into 12 equal pieces and roll each piece into a rope.
8. Tie each rope into a knot and place the knots on a baking sheet lined with parchment paper.
9. Bake the Garlic Herb Knots for 15-20 minutes, until they are golden brown.
10. Serve the Garlic Herb Knots warm, with a side of marinara sauce or garlic butter for dipping.
These Garlic Herb Knots are a perfect appetizer for any occasion, and are sure to impress your guests. The combination of garlic, herbs, and butter creates a savory and delicious flavor that will leave your taste buds wanting more. These knots are soft and chewy on the inside, with a crispy exterior that adds the perfect texture. Enjoy these Garlic Herb Knots as a tasty and satisfying appetizer, or as a side dish to your favorite meal.
Type: Appetizer
Main Ingredients: Garlic, Herbs, Butter