Garlic Herb Fries

Garlic Herb Fries are a delicious and easy-to-make side dish that will leave your taste buds wanting more. These fries are crispy on the outside and soft on the inside, with a perfect blend of garlic and herbs that will make your mouth water.

To make Garlic Herb Fries, you will need the following ingredients per serving:

- 1 large potato, cut into thin fries
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste

To start, preheat your oven to 425°F. In a large bowl, toss the potato fries with olive oil, garlic powder, thyme, rosemary, salt, and pepper until evenly coated. Spread the fries out in a single layer on a baking sheet lined with parchment paper.
Bake the fries for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. Serve immediately and enjoy the delicious taste of Garlic Herb Fries.
These fries are the perfect side dish for any meal, and they are sure to impress your guests. The combination of garlic and herbs gives them a unique and flavorful taste that will leave you wanting more. They are also a healthier alternative to traditional fries, as they are baked instead of fried.
Type: Side dish
Ingredients: Potato, Olive oil, Garlic powder, Thyme, Rosemary
Taste: Crispy, savory, flavorful