Garlic French Bread

Garlic French Bread is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with a combination of fresh garlic, butter, and French bread, making it a savory and flavorful treat that is sure to please any palate.

To make Garlic French Bread, you will need the following ingredients:

- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. Cut the French bread into slices, making sure not to cut all the way through the bread. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
Spread the garlic butter mixture generously over each slice of bread, making sure to get the mixture in between each slice. Wrap the bread in aluminum foil and place it in the oven for 15-20 minutes, or until the bread is heated through and the butter is melted and bubbly.
Once the bread is done, remove it from the oven and carefully unwrap the foil. The bread should be golden brown and crispy on the outside, with a soft and fluffy interior. The garlic butter mixture will have infused the bread with a rich and savory flavor that is sure to delight your taste buds.
Garlic French Bread is a perfect appetizer for any occasion, whether you are hosting a dinner party or just looking for a quick and easy snack. This dish is best served warm, straight out of the oven, and pairs perfectly with a glass of red wine or a cold beer.
Type: Appetizer/Bread

Ingredients:

- French bread
- Butter
- Garlic
Overall, Garlic French Bread is a simple yet delicious dish that is sure to impress your guests. With its savory garlic flavor and crispy texture, this appetizer is a crowd-pleaser that is perfect for any occasion.