Garlic Dill Pickled Green Beans Canning
Garlic Dill Pickled Green Beans Canning is a delicious and healthy dish that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The key to making this dish is to use fresh green beans and high-quality pickling spices.
To make Garlic Dill Pickled Green Beans Canning, you will need the following ingredients:
- 4 pounds of fresh green beans
- 4 cups of white vinegar
- 4 cups of water
- 1/2 cup of pickling salt
- 8 cloves of garlic, peeled
- 4 sprigs of fresh dill
To start, wash and trim the green beans. In a large pot, combine the vinegar, water, and pickling salt. Bring the mixture to a boil, stirring until the salt dissolves.
In each sterilized jar, place 2 cloves of garlic and 1 sprig of dill. Pack the green beans tightly into the jars, leaving about 1/2 inch of headspace.
Pour the hot pickling liquid over the green beans, leaving 1/4 inch of headspace. Remove any air bubbles and adjust the headspace if necessary.
Wipe the rims of the jars with a clean, damp cloth and place the lids on top. Process the jars in a boiling water canner for 10 minutes.
Once the jars have cooled, check the seals and store them in a cool, dark place for up to one year.
Garlic Dill Pickled Green Beans Canning is a perfect appetizer or side dish that is both tangy and crunchy. The garlic and dill add a delicious flavor to the green beans, making them a crowd-pleaser at any gathering. This dish is also a great way to preserve fresh green beans for later use.
Type: Appetizer/Side Dish
Ingredients:
- Fresh green beans
- White vinegar
- Pickling salt
Taste: Tangy and Crunchy
