Garlic Dill Pickle Fries

Garlic Dill Pickle Fries - A Delicious Twist on Classic Fries!
Looking for a unique and flavorful way to enjoy fries? Look no further than these Garlic Dill Pickle Fries! This dish is a perfect combination of crispy fries, tangy dill pickles, and savory garlic. It's a great appetizer or side dish that's sure to impress your guests.

Ingredients (per serving):

- 1 large russet potato, cut into fries
- 1/4 cup dill pickle slices, chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste

Cooking Tips:

- Soak the cut potatoes in cold water for at least 30 minutes before cooking to remove excess starch and ensure crispiness.
- Use a paper towel to pat the potatoes dry before cooking to remove any excess moisture.
- Toss the fries in olive oil and seasonings before baking to ensure even coating and flavor.

Cooking Process:

1. Preheat the oven to 425°F.
2. In a large bowl, toss the cut potatoes with olive oil, minced garlic, salt, and pepper.
3. Spread the fries out in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, flipping the fries halfway through, until golden brown and crispy.
5. Remove the fries from the oven and toss with chopped dill pickles.
6. Serve hot and enjoy!
Appearance and Taste:
These Garlic Dill Pickle Fries are a beautiful golden brown color with flecks of green from the chopped pickles. The aroma of garlic and dill is mouth-watering, and the taste is a perfect balance of salty, tangy, and savory. The crispy texture of the fries pairs perfectly with the softness of the pickles. This dish is sure to be a crowd-pleaser!
Type of Dish: Appetizer/Side Dish
Main Ingredients: Potatoes, Dill Pickles, Garlic