Garlic Chili Eggplant

Garlic Chili Eggplant is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of eggplant, garlic, and chili in one dish. In this recipe, we will show you how to make this dish in a few easy steps.

Ingredients:

- 2 medium-sized eggplants
- 2 cloves of garlic, minced
- 1 red chili, sliced
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
- Chopped green onions for garnish

Instructions:

1. Cut the eggplants into bite-sized pieces and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, sugar, cornstarch, and water. Set aside.
3. Heat the vegetable oil in a pan over medium-high heat. Add the minced garlic and sliced chili and sauté for 1-2 minutes until fragrant.
4. Add the eggplant to the pan and stir-fry for 5-7 minutes until the eggplant is tender.
5. Pour the sauce mixture over the eggplant and stir-fry for another 2-3 minutes until the sauce thickens and coats the eggplant.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve hot.
This Garlic Chili Eggplant dish is a perfect combination of spicy and savory flavors. The eggplant is tender and juicy, while the garlic and chili add a nice kick of heat. The sauce is sweet and savory, making this dish a perfect complement to rice or noodles.
Type: Vegetarian Appetizer
Ingredients: Eggplant, Garlic, Chili
Overall, this Garlic Chili Eggplant dish is a must-try for anyone who loves eggplant and spicy flavors. It's easy to make and perfect for a quick and healthy meal.