Garlic Butter Strips
Garlic Butter Strips - A Delicious Appetizer Recipe
Garlic Butter Strips are a mouth-watering appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion, whether it's a party or a family dinner. The combination of garlic and butter creates a rich and savory flavor that is sure to impress your guests.
Ingredients (serves 4):
- 1 loaf of French bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Cooking Tips:
- Use fresh French bread for the best results.
- Make sure the butter is melted before adding the garlic and parsley.
- Adjust the amount of garlic and parsley to your liking.
- Serve the Garlic Butter Strips warm for the best taste.
Instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into 1-inch thick slices.
3. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and pepper.
4. Brush the garlic butter mixture onto each slice of bread.
5. Place the bread slices on a baking sheet and bake for 10-12 minutes, or until golden brown.
6. Serve the Garlic Butter Strips warm and enjoy!
Appearance and Taste:
Garlic Butter Strips are golden brown and crispy on the outside, while soft and fluffy on the inside. The garlic and butter create a rich and savory flavor that is perfectly balanced with the fresh parsley. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer
Main Ingredients: French bread, butter, garlic
