Garlic Butter Stir-Fry

Garlic Butter Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of fresh vegetables, succulent shrimp, and a rich garlic butter sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked rice
- 1/2 cup of mixed vegetables (such as broccoli, carrots, and bell peppers)
- 1/2 cup of shrimp, peeled and deveined
- 1 tablespoon of butter
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, cook the rice according to the package instructions and set aside. In a large skillet, melt the butter over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Next, add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp. Add the shrimp to the skillet and cook for an additional 2-3 minutes until they are pink and cooked through.
Finally, add the cooked rice to the skillet and stir everything together until it is well combined. Season with salt and pepper to taste.
The Garlic Butter Stir-Fry is a mouth-watering dish that is sure to impress your guests. The appearance of the dish is colorful and vibrant, with a mix of green, orange, and red vegetables. The taste is savory and buttery, with a hint of garlic that adds depth to the dish.
This dish can be classified as a seafood stir-fry and its three main ingredients are shrimp, mixed vegetables, and garlic butter sauce. To make this dish even more appetizing, you can garnish it with chopped green onions or cilantro. Enjoy!