Garlic butter shrimp egg rolls with scrambled egg

Garlic Butter Shrimp Egg Rolls with Scrambled Egg - A Delicious Appetizer!
Looking for a delicious appetizer that will impress your guests? Look no further than these garlic butter shrimp egg rolls with scrambled egg! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

To make these egg rolls, you'll need the following ingredients:

- 12 egg roll wrappers
- 1/2 pound cooked shrimp, chopped
- 4 eggs, scrambled
- 1/4 cup butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Oil, for frying

To start, melt the butter in a pan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the chopped shrimp and cook until heated through, about 2-3 minutes. Add the scrambled eggs and stir until everything is well combined. Season with salt and pepper to taste.
To assemble the egg rolls, place a spoonful of the shrimp and egg mixture in the center of an egg roll wrapper. Fold the sides in and roll up tightly. Repeat with the remaining wrappers and filling.
Heat the oil in a deep fryer or large pot to 375°F. Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
These garlic butter shrimp egg rolls with scrambled egg are a delicious appetizer that will impress your guests. They're crispy on the outside and filled with a savory shrimp and egg mixture on the inside. The garlic butter adds a rich, buttery flavor that complements the shrimp perfectly.
Type of dish: Appetizer

Main ingredients:

- Shrimp
- Eggs
- Garlic butter

Cooking tips:

- Make sure to chop the shrimp into small pieces so they're easy to roll up in the egg roll wrappers.
- Use a deep fryer or large pot to fry the egg rolls for best results.
- Serve with your favorite dipping sauce, such as sweet chili sauce or soy sauce.