Garlic Butter Shrimp and Rice Gratin

Garlic Butter Shrimp and Rice Gratin is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of succulent shrimp, creamy rice, and a rich garlic butter sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked white rice
- 6-8 medium-sized shrimp, peeled and deveined
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your oven to 375°F. In a skillet over medium heat, melt the butter and sauté the garlic until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the heavy cream and Parmesan cheese. Stir until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.
In a small baking dish, spread the cooked rice evenly on the bottom. Arrange the cooked shrimp on top of the rice. Pour the garlic butter sauce over the shrimp and rice.
Bake in the preheated oven for 10-15 minutes, or until the top is golden brown and bubbly. Garnish with fresh parsley and serve hot.
This Garlic Butter Shrimp and Rice Gratin is a perfect combination of creamy, savory, and garlicky flavors. The shrimp is tender and juicy, while the rice is fluffy and absorbs all the delicious sauce. The dish is perfect for a cozy dinner at home or a special occasion with friends and family.
Type of dish: Seafood Gratin
Main ingredients: Shrimp, Rice, Garlic Butter Sauce