Garlic Butter Shrimp

Garlic Butter Shrimp is a mouth-watering seafood dish that is perfect for any occasion. This dish is a combination of succulent shrimp, rich garlic butter, and flavorful herbs that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 8 large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon paprika
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat. Add the butter and let it melt. Once the butter is melted, add the minced garlic and cook until fragrant, about 30 seconds.
Next, add the shrimp to the skillet and season with paprika, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
Once the shrimp is cooked, sprinkle fresh parsley over the top and give it a quick stir. Serve the Garlic Butter Shrimp hot with your favorite side dish.
This dish is perfect for any seafood lover and is sure to impress your guests. The shrimp is tender and juicy, while the garlic butter adds a rich and savory flavor. The paprika gives the dish a subtle smoky flavor, while the fresh parsley adds a pop of color and freshness.
In two words, this dish can be described as "Buttery Shrimp". The three main ingredients are shrimp, butter, and garlic.
Overall, Garlic Butter Shrimp is a simple yet delicious dish that is perfect for any occasion. Give it a try and enjoy the rich and savory flavors that this dish has to offer!