Garlic Butter Scallop Pasta

Garlic Butter Scallop Pasta is a delectable seafood pasta dish that is sure to satisfy your cravings. This dish is a perfect combination of succulent scallops, al dente pasta, and a rich garlic butter sauce. If you're looking for a dish that is easy to make and packed with flavor, then this recipe is for you.

Ingredients (serves 4):

- 1 pound spaghetti
- 1 pound fresh scallops
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Lemon wedges for serving

Cooking Tips:

- Make sure to rinse the scallops thoroughly and pat them dry before cooking.
- Cook the pasta according to the package instructions and reserve some of the pasta water for the sauce.
- Use a large skillet to cook the scallops to ensure they cook evenly.

Instructions:

1. Cook the spaghetti according to the package instructions. Reserve 1/2 cup of the pasta water and drain the rest.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the scallops to the skillet and cook for 2-3 minutes on each side until they are golden brown and cooked through.
4. Add the cooked spaghetti to the skillet and toss to coat with the garlic butter sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
5. Season with salt and pepper to taste and sprinkle with chopped parsley.
6. Serve hot with lemon wedges on the side.
Appearance and Taste:
Garlic Butter Scallop Pasta is a visually stunning dish with golden brown scallops and vibrant green parsley. The aroma of garlic and butter will fill your kitchen as you cook, making your mouth water in anticipation. The taste is rich and buttery with a hint of garlic and a slight sweetness from the scallops. The lemon wedges add a refreshing tang that balances out the richness of the dish.
Type of Dish: Seafood Pasta
Main Ingredients: Scallops, Garlic, Butter