Garlic Butter Parmesan Wings
Garlic Butter Parmesan Wings are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These wings are perfect for any occasion, whether it's a game day party or a family dinner. The combination of garlic, butter, and parmesan cheese creates a mouth-watering flavor that will have everyone asking for the recipe.
Ingredients (per serving):
- 6 chicken wings
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking tips:
- Make sure to pat the chicken wings dry with paper towels before seasoning them to ensure a crispy skin.
- Use freshly grated parmesan cheese for the best flavor.
- Garnish with fresh parsley for a pop of color and added freshness.
Instructions:
1. Preheat the oven to 400°F.
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. In a large bowl, toss the chicken wings with the garlic butter mixture until evenly coated.
4. Sprinkle the parmesan cheese over the wings and season with salt and pepper.
5. Place the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown and crispy.
6. Garnish with fresh parsley and serve hot.
Appearance and taste:
Garlic Butter Parmesan Wings are crispy on the outside and juicy on the inside. The golden brown color of the wings is complemented by the green parsley garnish, making them look appetizing and irresistible. The combination of garlic, butter, and parmesan cheese creates a savory and slightly salty flavor that is sure to please any palate.
Type of dish: Appetizer
Main ingredients: Chicken wings, garlic, parmesan cheese
