Garlic Butter Brussels Sprouts

Garlic Butter Brussels Sprouts Recipe - A Delicious Side Dish
Garlic Butter Brussels Sprouts is a mouth-watering side dish that is perfect for any occasion. This dish is easy to make and requires only a few ingredients. The star of this recipe is the Brussels sprouts, which are roasted to perfection and then tossed in a delicious garlic butter sauce. The result is a dish that is crispy, flavorful, and absolutely delicious.

Ingredients (per serving):

- 10 Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 garlic clove, minced

Cooking Tips:

- Make sure to trim the Brussels sprouts and cut them in half for even cooking.
- Use a baking sheet with a rim to prevent the Brussels sprouts from rolling off.
- Don't overcrowd the baking sheet, as this will prevent the Brussels sprouts from roasting properly.

Instructions:

1. Preheat the oven to 400°F.
2. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast the Brussels sprouts for 20-25 minutes, or until they are tender and crispy.
5. In a small saucepan, melt the butter over medium heat.
6. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
7. Pour the garlic butter sauce over the roasted Brussels sprouts and toss to coat.
8. Serve hot and enjoy!
Appearance and Taste:
Garlic Butter Brussels Sprouts are a beautiful dish with a vibrant green color and crispy texture. The garlic butter sauce adds a rich and savory flavor to the dish, making it a perfect side dish for any meal. The Brussels sprouts are tender and flavorful, with a slightly sweet and nutty taste that pairs perfectly with the garlic butter sauce.
Type of Dish: Side Dish
Main Ingredients: Brussels sprouts, garlic, butter
In conclusion, Garlic Butter Brussels Sprouts is a simple yet delicious side dish that is perfect for any occasion. With its crispy texture and savory flavor, this dish is sure to be a hit with everyone at the table. So, give this recipe a try and enjoy the deliciousness!