Garlic Breadsticks
Garlic Breadsticks Recipe: Delicious and Easy to Make
Garlic breadsticks are a classic appetizer that everyone loves. They are perfect for any occasion, whether it's a family dinner or a party with friends. This recipe is easy to make and will leave your guests wanting more. Let's get started!
Ingredients (serves 4):
- 1 pound pizza dough
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Cooking Tips:
- Use fresh pizza dough for the best results.
- Make sure to mince the garlic finely to distribute the flavor evenly.
- Brush the breadsticks with olive oil before baking to give them a crispy texture.
- Serve the breadsticks warm for the best taste.
Instructions:
1. Preheat the oven to 400°F.
2. Roll out the pizza dough into a rectangle shape, about 1/4 inch thick.
3. In a small bowl, mix together the minced garlic, olive oil, Parmesan cheese, salt, and black pepper.
4. Brush the garlic mixture over the pizza dough, making sure to cover the entire surface.
5. Cut the dough into strips, about 1 inch wide.
6. Twist each strip into a breadstick shape and place them on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the breadsticks are golden brown.
8. Sprinkle chopped fresh parsley over the breadsticks before serving.
Appearance and Taste:
Garlic breadsticks are a beautiful golden brown color with a crispy texture on the outside and a soft, chewy texture on the inside. The garlic and Parmesan cheese give them a savory flavor that is irresistible. The fresh parsley adds a pop of color and freshness to the dish.
Type of Dish: Appetizer
Main Ingredients: Pizza dough, garlic, Parmesan cheese
In conclusion, this garlic breadsticks recipe is easy to make and will impress your guests. The savory flavor and crispy texture make them a crowd-pleaser. Serve them warm and watch them disappear!
