Garlic Bread with Sundried Tomato Pesto
Garlic Bread with Sundried Tomato Pesto is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of garlic bread and sundried tomato pesto is simply irresistible.
To make this dish, you will need the following ingredients:
- 1 loaf of French bread
- 1/2 cup of sundried tomato pesto
- 1/4 cup of butter, melted
- 3 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cut the French bread into slices, but not all the way through. In a small bowl, mix together the melted butter, minced garlic, and salt and pepper. Brush the mixture onto the bread, making sure to get in between the slices.
Next, spread the sundried tomato pesto onto the bread, again making sure to get in between the slices. Sprinkle the grated Parmesan cheese on top of the bread.
Bake the garlic bread with sundried tomato pesto in the preheated oven for 10-12 minutes, or until the cheese is melted and the bread is golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
The appearance of this dish is simply mouth-watering, with the golden brown bread and melted cheese on top. The taste is even better, with the combination of garlic, sundried tomato pesto, and Parmesan cheese creating a burst of flavors in your mouth.
Garlic Bread with Sundried Tomato Pesto is a perfect appetizer for any occasion, whether it's a family dinner or a party with friends. It's easy to make, delicious, and will leave your guests wanting more. This dish is a perfect combination of garlic, sundried tomato pesto, and Parmesan cheese, making it a must-try for any food lover.
Type of dish: Appetizer
Main ingredients:
- French bread
- Sundried tomato pesto
- Parmesan cheese
