Garlic Bread with Sundried Tomato and Basil Pesto

Garlic Bread with Sundried Tomato and Basil Pesto is a delicious appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is easy to make. The combination of garlic, sundried tomatoes, and basil pesto creates a burst of flavors that will tantalize your senses.

Ingredients:

- 1 loaf of French bread
- 1/2 cup of sundried tomatoes
- 1/2 cup of basil pesto
- 4 cloves of garlic, minced
- 1/4 cup of butter, melted
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese

Serving:
This recipe serves 6-8 people.

Cooking Tips:

- Use fresh French bread for the best results.
- Make sure to mince the garlic finely to avoid large chunks in the bread.
- Adjust the amount of salt and pepper according to your taste.

Cooking Process:

1. Preheat the oven to 375°F.
2. Cut the French bread into slices, but not all the way through.
3. In a small bowl, mix together the melted butter and minced garlic.
4. Brush the garlic butter mixture onto the bread slices, making sure to get in between each slice.
5. Spread the sundried tomatoes and basil pesto onto the bread, again making sure to get in between each slice.
6. Sprinkle salt and pepper to taste.
7. Top with grated Parmesan cheese.
8. Bake in the preheated oven for 10-12 minutes or until the bread is golden brown and crispy.
Appearance and Taste:
Garlic Bread with Sundried Tomato and Basil Pesto is a beautiful dish with a golden brown crust and a burst of colors from the sundried tomatoes and basil pesto. The aroma of garlic and melted butter will fill your kitchen, making your mouth water. The taste is a perfect balance of savory and tangy, with a hint of sweetness from the sundried tomatoes. The crispy texture of the bread and the gooey melted cheese will make this dish a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Garlic, Sundried Tomatoes, Basil Pesto